Paris, France

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France

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From Atlantic surf to alpine peaks via Provence

Overview

About France

France is the most visited country on earth, and its range explains why: Atlantic surf and Mediterranean calanques, Alpine and Pyrenean high country, Gothic cathedrals, Loire châteaux and prehistoric cave art. Paris anchors it, but the regions each keep their own kitchen, dialect and landscape. High-speed trains make even distant corners a half-day away.

Quick facts

At a glance

Capital
Paris
Population
68M
Area
643,801 km²
Currency
Euro (EUR)
Language
French
Time zone
CET (UTC+1) / CEST (UTC+2)

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    Visit landmarks in 5 different regions of France.

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Popular cities

Cities to explore

National parks

Wild places

  • Écrins

    Glaciated high alpine park south of Grenoble.

  • Vanoise

    France's first national park, ibex country beside Italy's Gran Paradiso.

  • Mercantour

    Wolf territory and Bronze Age rock carvings above Nice.

  • Pyrénées

    Cirque de Gavarnie and high border ridges.

  • Calanques

    Limestone inlets between Marseille and Cassis.

  • Cévennes

    Chestnut ridges and shepherds' trails in the Massif Central.

Beaches

Coast & shore

  • Plage de Pampelonne, Saint-Tropez

    The Riviera's most famous 5 km of sand.

  • Dune du Pilat

    Europe's tallest dune above the Atlantic near Arcachon.

  • Étretat

    Chalk arches and needle rock on the Normandy coast.

  • Plage de Palombaggia, Corsica

    Pines, red rocks and clear shallows.

  • Biarritz

    Basque surf beaches below a belle-époque resort.

Mountains & nature

Peaks and wilderness

  • Mont Blanc

    Western Europe's highest summit, 4,806 m, above Chamonix.

  • Pyrenees

    The Spanish border range, from Atlantic green to arid east.

  • Vosges

    Rounded forest ballons above the Alsace wine road.

  • Puy de Dôme

    Volcanic cone at the heart of the Auvergne chain.

  • Verdon Gorge

    Europe's deepest canyon, turquoise 700 m below the rim.

Local cuisine

What to eat

  • Boeuf bourguignon

    Beef slow-braised in red wine with lardons and mushrooms.

  • Bouillabaisse

    Marseille's saffron fish stew, served with rouille and croutons.

  • Cassoulet

    Languedoc bean casserole with duck confit and sausage.

  • Crêpes and galettes

    Breton wheat and buckwheat pancakes, sweet or savoury.

  • Cheese course

    Over 1,000 varieties — Comté, Roquefort, Camembert, Reblochon.

  • Tarte Tatin

    Upside-down caramelised apple tart from the Loire.

Travel tips

Good to know

  • 01

    TGV tickets are cheapest months ahead; Ouigo fares are the budget tier.

  • 02

    Most restaurants serve lunch 12:00–14:00 and dinner from 19:30 — little in between.

  • 03

    Museums are typically closed on Monday or Tuesday; check before you go.

  • 04

    Service is included; rounding up is enough.

  • 05

    August empties the cities and fills the coasts — plan around it.

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