Why visit
Why visit Kutjevo Wine Cellar
Founded by Cistercian monks in 1232, Kutjevo's cellar has been producing wine on the same spot without a single break for nearly 800 years — one of Europe's longest unbroken viticultural traditions. Barrel-vaulted stone rooms hold library vintages going back decades; the Graševina from these hills is Croatia's flagship white.
At a glance
Estimated visit
1.5 hours
Best season
Autumn
Where
Kutjevo, Croatia
Category
Historical
History
Founded by Cistercian monks in 1232, Kutjevo's cellar has been producing wine on the same spot without a single break for nearly 800 years — one of Europe's longest unbroken viticultural traditions. Barrel-vaulted stone rooms hold library vintages going back decades; the Graševina from these hills is Croatia's flagship white. Tastings are informal, generous, and best paired with local kulen sausage.
“Kutjevo cellar has been used every single vintage since 1232 — even the Ottoman occupation didn't interrupt the wine-making.”
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